We love nougat!
Candy trivia: Nougat is one of the world’s oldest candies, likely made on open fires by the ancient Greeks. The basic recipe for nougat is to whip boiling sugar and honey syrup into egg whites, then add inclusions such as nuts or dried fruits. Nougat is enjoyed around the world today in many different variations, from Italian torrone to French nougat to Iranian gaz.
Our Nutty European Nougat is made with loads of honey, roasted almonds and whole pistachios. The texture is a little softer than classic European nougat, giving a bow to great American candy ingenuity. Enjoy a delicious classic!